Culinary on Board

Eating is enjoyment, but enjoyment is more than just food! Dine in a unique environment, in example in the middle of the Braassemermeer or between the reeds of the Hemmen. Or on the most beautiful terraces located on the water. Or you could enjoy an entrée, main course and dessert at three different locations! The skipper will ship you to beautiful places, while enjoying the food, the wine and the view. With Culinary on Board you're as happy as a clam at high tide!

For your culinary experience aboard, Bob on Board made arrangements with restaurants in Leiden (restaurant en brasserie De Poort, etablissement Einstein), Hoogmade (brasserie de Kromme Does), Woubrugge (restaurant Disgenoten), Kaag (restaurant Het Kompas, restaurant Tante Kee) and Roelofarendsveen ('t Veen eten & drinken and cafe De Haven).
Customization is the keyword of Bob and other appointments are possible. Also, Bob is able to accommodate a chef on board, who provides an on-site culinary experience.

Price indication: on request

Culinary on Board